Balak maghanda this Chinese New Year? 5 creative ways to cook TIKOY | theAsianparent Philippines
Balak maghanda this Chinese New Year? 5 creative ways to cook TIK…
Jan 28, 2022
theasianparent.com
232K views · 3.5K reactions | Tikoy or Nian Gao is made from glutinous rice flour and is a rice cake usually given and served during Chinese New Year. Unsure how to prepare tikoy? Slice the tikoy, beat eggs and coat the tikoy in the egg mixture, and pan-fry! Visit our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH | Facebook
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232K views · 3.5K reactions | Tikoy or Nian Gao is made from glutinou…
232.5K views2 weeks ago
FacebookYummy PH
How To Cook Tikoy Recipe or Nian Gao for Chinese New Year. Tikoy Or Nian Gao a Chinese Rice cake Made from Glutinous Rice Usually Served During Chinese New Year. Ingredients: 1/2 or 500 grams Tikoy (Any Brand) 1 Piece Egg Cooking Oil for Frying Note: Tikoy is Already Cooked when it's Soft or Tender #tikoy #tikoyrecipe #howtocooktikoy | FriendCheap Menu
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How To Cook Tikoy Recipe or Nian Gao for Chinese New Year. Tikoy …
91.9K viewsFeb 11, 2021
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Leftover 'tikoy' from CNY? Here are 3 ways to cook them with an air fryer | Coconuts
Leftover 'tikoy' from CNY? Here are 3 ways to cook them with an air fr…
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