The holidays are a time for baking, but gingerbread and sugar cookies aren’t the only Christmas favorites worth whipping up. With flavors like whiskey, walnuts and vanilla, this recipe for ...

Whiskey cake checks all the boxes for a crowd-pleasing dessert: moist, flavorful, and just the right amount of boozy. With a light, tender crumb, this whiskey Bundt cake has pecans studded throughout ...

Cook's note: It's very dense but moist and full of good flavor. I have since made several batches, including some I baked in small bundt pans and brought them to a baby shower. A perfect pairing to ...

Recipe adapted from "Irish Traditional Cooking" (Kyle Books, 2012) by Darina Allen Yield: 16 slices Ingredients 3 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon ...

"This is a very filling cake which can only be described as sinfully indulgent." according to Irish TV chef, author, and culinary lecturer Edward Hayden. Dive into the world of delectable desserts ...

Preheat oven to 350 F. Butter an 8-by-3-inch round cake pan, line with parchment, and butter again. Sift together flour, baking powder, salt, nutmeg and cinnamon over a large bowl. Crumble in brown ...