Dr. Jeffrey Bewley stressed that Artificial intelligence can help dairymen to make better decisions by analyzing farm data during a seminar at the recent Dairy Summit sponsored by Alltech, a leader in ...

DFA’s $46 million USDA grant empowers small farms to lead in conservation, lowering barriers to sustainable practices and connecting producers to premium, emerging market opportunities for a resilient ...

Dairy farming has long been part of the identity and economy of Vermont. But the industry is changing - from new technology ...

Validated biotechnology that enhances dairy farm digester and non-digester operations while reducing nutrient runoff ...

Preserving traditional churning methods and farm-sourced cream to produce small-batch butter with consistent flavor, ...

$1,500 or more for beef-on-dairy calves is reason to keep extra cows and breed them with beef semen, which limits dairy ...

The Carver County Dairy and Beef Expo drew people from nearly 20 counties. Farm labor was a topic of discussion at the Carver ...

Dairy is having a moment, but will any of the recent wins actually change the economics that determine whether farms survive?

Despite their rising value, many beef-on-dairy calves still receive minimal nutrition early in life. Cantor notes they are ...

My visit to Mullins Cheese, located in Mosinee, Wis., allowed me to deepen my knowledge of the over 600 styles, varieties and ...